Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, blueberry-chia breakfast crisp. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Blueberry-Chia Breakfast Crisp is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Blueberry-Chia Breakfast Crisp is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have blueberry-chia breakfast crisp using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry-Chia Breakfast Crisp:
- Take 3 cups frozen blueberries (defrosted with liquid preserved)
- Take 1 cup almond flour
- Make ready 3 tbsp chia seeds
- Take 1/2 tbsp maple syrup
- Get 1 1/2 tbsp smart balance butter
- Take 1/2 tsp vanilla
- Make ready 1/3 cup chopped walnuts
Instructions to make Blueberry-Chia Breakfast Crisp:
- Preheat oven to 350°F.
- Pour the blueberries and liquid into a greased baking dish.
- Sprinkle 2 tbsp chia seeds on the blueberries and mix in slightly.
- Pour maple syrup evenly over blueberry and chia seed mix.
- With a food processor, pulse together the almond flour and smart balance butter until it looks crumbly. Then add the vanilla, walnuts, and remaining 1 tbsp chia seeds. Pulse slightly to mix together.
- Crumble the almond flour mixture over the prepared blueberries.
- Bake for 25 minutes at 350°F.
- Serve warm and enjoy!
So that’s going to wrap it up for this special food blueberry-chia breakfast crisp recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
