Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, southwest breakfast lasagna. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Your family might find it odd at first to eat lasagna for breakfast, but this dish is packed with that lazy weekend big-breakfast flavor that people crave this. Southwest Breakfast Burritos. this link is to an external site that may or may not meet accessibility. This post may contain affiliate links.
Southwest breakfast lasagna is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Southwest breakfast lasagna is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have southwest breakfast lasagna using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Southwest breakfast lasagna:
- Make ready 1 container egg beaters
- Take 1 cup low fat half and half
- Prepare 4 cheddar jalapeΓ±o tortillas
- Make ready 1 package low fat shredded cheddar jack cheese
- Prepare 18 turkey sausage links (precooked and diced)
- Take 2 packages diced ham
- Take 1/2 onion (diced)
- Prepare 1 green bell pepper (diced)
- Get 1 red bell pepper (diced)
- Prepare 1/2 package mushrooms (diced)
Monterrey Jack Cheese & Salsa blended with the ricotta and Parmesan give this lasagna a distinctive flavor of it's own. It's Zen for the Stomach and the Mind!! Click the arrow for the YouTube review! A lasagna is usually packed with enough good things like cheese, meat, and even veggies to make it totally satisfying all on its own, but it's always nice to pair it with a simple side dish (like a green salad.
Instructions to make Southwest breakfast lasagna:
- Spray a large baking dish we'll place 2 tortillas on bottom
- Combine egg beaters with 1 cup of low fat half and half
- Combine onions, peppers, mushrooms, ham and sausage in a large mixing bowl
- Place half of mix for 1st layer
- Pour half of egg mixture distribute evenly
- Cover with half of cheese
- Repeat process for 2nd layer
- Cover bake for 1 hr at 375
- Divide up into servings mine was 8. Add low fat sour cream or plain Greek yogurt with salsa or pico de gallo
- MFP info for 1/8 of this large casserole very filling
This mouthwatering Upside Down Lasagna is an easy dinner to feed a crowd. Baked in a pot and inverted to serve, it's perfect for a party! This classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. This easy lasagna recipe is so simple, you won't even have to pre-cook the noodles. The easiest and most delicious dutch oven lasagna recipe you will find.
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