Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple vegetarian baked beans in slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Vegetarian Baked Beans in Slow Cooker is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Simple Vegetarian Baked Beans in Slow Cooker is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have simple vegetarian baked beans in slow cooker using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Vegetarian Baked Beans in Slow Cooker:
- Take 1 pound dried navy beans soaked overnight, drained
- Take 2-3 cups water
- Make ready Small/medium onion, diced
- Make ready 1/2 cup REAL Maple syrup (Not pancake syrup)
- Prepare 1/4 cup good ketchup
- Get 1 tablespoon good mustard, i used Dijon
Steps to make Simple Vegetarian Baked Beans in Slow Cooker:
- Add soaked beans and all ingredients to slow cooker. Water should just barely cover beans.
- Cook overnight. Mine went 11 hours on low. Perfect.
- I added some turkey kielbasa…
So that is going to wrap this up with this special food simple vegetarian baked beans in slow cooker recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
