Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, lemon chicken (chinese style). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A step-by-step picture recipe for Chinese style lemon chicken. Lemon chicken is quite a common dish in Chinese restaurants in India and it's always been one of my favorites. Although, I have seen the dish featured here in some Chinese places, it's not as common and popular as its sister dish, Orange.
Lemon chicken (chinese style) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Lemon chicken (chinese style) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have lemon chicken (chinese style) using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon chicken (chinese style):
- Make ready MARINATE
- Make ready 2 tbsp soy sauce
- Take 1 pinch of salt
- Get BATTER
- Prepare 1 egg
- Get 1/2 tsp baking powder
- Prepare 1/4 cup water.
- Prepare 1 pinch of salt
- Take 1 pinch of pepper
- Make ready 3/4 cup corn flour
- Get SAUCE
- Take 2 tbsp lemon juice
- Get 1/4 cup sugar
- Get 3/4 cup chicken broth
- Take 1 tbsp corn flour
- Take 2 tbsp butter
- Take 3 slice lemon
- Take 1 yellow food coloring (optional)
- Get MAIN INGREDIENT
- Make ready 2 skinless, boneless chicken breast (cut into cubes)
Chinese lemon chicken recipe features Chinese fried chicken coated in a sweet and tangy lemon sauce. It's one of my most popular Chinese chicken dishes along with Sweet and Sour Chicken, Orange Chicken and Bourbon Chicken. DIRECTIONS Rub chicken with garlic, ginger, salt, and pepper. Coat chicken with flour, dip in beaten egg and press on panko.
Instructions to make Lemon chicken (chinese style):
- Marinate chicken with soy sauce and salt for 30mins.
- Mix all the ingredients for batter. If too runny, add some more corn flour. Mix it so that it will coat the chicken nicely
- Coat the chicken into the batter and fry it until golden brown. Don't overcook. Strain the oil, put it on top of kitchen paper. Wipe it if you hate oily food.
- For the sauce (you can make the sauce 1st while waiting for the chicken) : Melt butter under low heat. Pour chicken broth in.
- When boiling, add lemon juice and sugar.
- Dissolve corn flour with some water, pour inside sauce. Stir until it thicken. Add lemon slices and yellow food coloring (optional). Remove pan from heat.
- Serve with rice and stir fry veggies.
This Chinese lemon chicken is crispy battered chicken breast pieces smothered in a sweet and tangy lemon sauce. The first step to making Chinese lemon chicken is to batter and fry your chicken pieces. I use chunks of boneless skinless chicken breasts, but chicken thighs will also work just fine. Chinese Lemon Chicken made with crispy fried chicken covered in an authentic, fresh lemon sauce. The ultimate Chinese Lemon Chicken Recipe which is way better than take-out.
So that’s going to wrap this up for this special food lemon chicken (chinese style) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
