Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, avocado toast with poached eggs & bacon. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
While the eggs are cooking, toast the bread and smash the avocado on each piece of toast. When the eggs are done, use a spatula to lift the eggs out of the water. Gently pull the rim off of the eggs (I do this right on the spatula, over the water) and place the poached eggs on top of the toast.
Avocado toast with poached eggs & bacon is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Avocado toast with poached eggs & bacon is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook avocado toast with poached eggs & bacon using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Avocado toast with poached eggs & bacon:
- Make ready ripe avocado
- Get slices of multi grain bread
- Get lettuce leaves
- Take bacon
- Get tomato
- Take eggs
- Get vinegar
- Get salt & pepper
Avocado plus toast equals a super yummy combination all on its own, but then add a poached egg and blender hollandaise and like I said…. Other bloggers have been posting avocado toast on their blogs and Instagram accounts for the last few years or so. Toast the slices of bread, until golden on both sides, peel and remove the stone from the avocado and mash half onto each slice of toast. Meanwhile, pour boiling water into a shallow pan and return to the boil, then reduce the heat to a gentle simmer.
Instructions to make Avocado toast with poached eggs & bacon:
- Bring water and vinegar to a boil in a small pot.
- Heat pan and cook bacon slices.
- Slice avocados and tomatoes. Set aside
- Toast bread slices.
- Gently put eggs into boiling water. Turn off heat immediately.
- Assemble ingredients together by placing avocado slices on toast first followed by tomato slices, 2 strips of bacon on each slice of bread, lettuce leaves, and poached eggs. Finish with a pinch of salt and pepper.
- ENJOY!
Remove with a slotted spoon and drain on kitchen paper. Spread the sourdough toasts with the smashed avocado and divide between two plates, along with the roasted tomatoes and some salad. Garnish salads with fried onions and chives, if desired; serve with Avocado Toast. Poached egg on avocado toast is my favorite breakfast as well!! I like this with scrambled eggs and I put a little hot sauce in the avocado as I mash it.
So that’s going to wrap this up for this exceptional food avocado toast with poached eggs & bacon recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
