Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chinese clay pot with chicken, sausage, and bacon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chinese Clay Pot with Chicken, Sausage, and Bacon is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chinese Clay Pot with Chicken, Sausage, and Bacon is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chinese clay pot with chicken, sausage, and bacon using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Clay Pot with Chicken, Sausage, and Bacon:
- Take 4 chicken thighs, cut to bite-sized pieces
- Take 2 Chinese sausages
- Prepare 8 inches Chinese bacon
- Get 2 clove of garlic, chopped
- Get 1 inch ginger, minced
- Get 4 1/2 tbsp soy sauce
- Make ready 3 tbsp rice wine
- Make ready 3 tbsp oyster sauce
- Get 1 tsp salt
- Get 1/2 tsp pepper
- Get 1 1/2 tbsp brown sugar
- Make ready 1 1/2 tsp cornstarch
- Get 8 dried shiitake mushrooms, chopped
- Make ready 3 1/4 cup rice
- Make ready 3 cup chicken stock
- Get 5 spring onions, chopped
Instructions to make Chinese Clay Pot with Chicken, Sausage, and Bacon:
- Soak the Chinese bacon for 5-24 hours prior to beginning. Soak the dried mushrooms in warm water ~30 minutes before beginning.
- Mix the chicken with all the ingredients except the rice, mushrooms, onions, and stock. Leave to marinade at least 15 minutes.
- Meanwhile, put the rice and chicken stock in the cold claypot and place it over medium heat with the lid on. Bring to a boil and immediately reduce the heat to a simmer, then leave the rice to steam for 15 minutes. The rice should be cooked, with little holes in the flat surface.
- Also meanwhile, heat oil in a wok and stir-fry the marinated chicken meat for 1 minute. Add the mushroom slices.
- Spread the chicken mixture and sauce all over the top of the rice, and put the lid on. Continue to steam over low heat for another 15 minutes, or until the chicken is white and cooked through and the rice is ready. Give it a few stirs and sprinkle the spring onions over the top, and serve piping hot.
- Recipe adapted from almostbourdain.com
So that’s going to wrap it up with this exceptional food chinese clay pot with chicken, sausage, and bacon recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
