Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato cold noodle. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato Cold Noodle is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Tomato Cold Noodle is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tomato cold noodle using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Cold Noodle:
- Get Soup
- Make ready Vinegar
- Take Soy sauce
- Take Tomato juice *unsalted
- Make ready Agabe syrup
- Get Sesame oil
- Take Ingredients
- Make ready Tomato
- Prepare Cucumbers
- Prepare Onion
- Get Shrimp
- Take Raw noodles *thin type
- Get Roasted sesame seeds
Instructions to make Tomato Cold Noodle:
- (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
- Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
- Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
- Sprinkle the toppings on the noodles. Pour the soup over the noodles.
So that is going to wrap it up for this special food tomato cold noodle recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
