Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, blueberry pudding cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Pudding Cake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Blueberry Pudding Cake is something which I have loved my whole life. They’re nice and they look wonderful.
This pudding is a light cake with a yummy blueberry sauce through it. Good plain or with whipped cream, or ice-cream. If using frozen blueberries, do not thaw.
To begin with this particular recipe, we must prepare a few components. You can cook blueberry pudding cake using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Pudding Cake:
- Take Cake
- Get 2 cup Blueberries (Fresh or Frozen)
- Prepare 1 tsp Lemon Juice
- Get 1 tsp Cinnamon
- Make ready 1 cup Flour
- Make ready 3/4 cup Sugar
- Get 1 tsp Baking Powder
- Get 1/2 cup Milk
- Take 3 tbsp Butter (melted)
- Make ready 1 tsp Vanilla
- Take Topping
- Get 3/4 cup Sugar
- Take 1 tbsp Corn Starch
- Get 1 cup Boiling Water
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Instructions to make Blueberry Pudding Cake:
- Preheat oven to 350.
- Toss blueberries with lemon juice and cinnamon and place in a greased 8 inch square baking dish.
- In a small bowl combine flour, 3/4 cup sugar and baking powder. Stir in milk, butter and vanilla. Spoon evenly over berries.
- For the topping, combine 3/4 cup sugar and cornstarch. Sprinkle over batter. Slowly pour boiling water evenly over everything.
- Bake 45-50 minutes or until toothpick inserted in center comes out clean.
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So that’s going to wrap it up with this special food blueberry pudding cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
