Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cauliflower curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower curry is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cauliflower curry is something that I’ve loved my whole life. They are fine and they look fantastic.
Cauliflower is sauteed then stewed in a jalapeno, tomato, cumin, coriander, and turmeric puree in this hearty, vegetable-centric curry dish. Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. It goes so good with plain rice, roti, chapati, naan or plain paratha.
To get started with this recipe, we have to prepare a few ingredients. You can cook cauliflower curry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cauliflower curry:
- Make ready 1 cauliflower florets
- Make ready 1 tomatoes
- Take 1 potatoes
- Take 2 onions
- Take 1 strand curry leaves
- Make ready 1 strand coriander leaves
- Make ready 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Get 3 tsp oil
- Make ready 1 tsp turmeric powder
- Make ready 1/2 tsp chilli Powder
- Prepare 1 green chilli
- Make ready as required Water
- Get As per taste Salt
If you don't add the green peas, it's low-carb too. Place a flat, cast-iron, Indian-style tava over a medium-high heat. You can find curry paste in the international food section of most supermarkets! You can serve cauliflower curry with chapatis or paratha or naan.
Steps to make Cauliflower curry:
- First wash and cut all veggies and take a kadhai and add oil then add seeds and saute it.
- Then add onions and green chilli and curry leaf and mix and saute.
- Then add salt and mix and cook till onions become translucent.
- Then add potatoes and tomatoes and cook it for ten minutes and close the lid.
- Then again mix all and add cauliflower and add chilli powder and turmeric powder and cook for 10-12 minutes while closing lid.
- Then add water and mix and again cook for 15 minutes add salt if required and add coriander leaves and it's ready to eat.
You can also serve this gobi curry as a side dish with a combo of dal-rice. Then add ⅓ cup chopped onions. The warm, Indian spices and creamy coconut milk transform this vegan curry into a vibrant and flavorful dish. Add the curry powder, chilli flakes and cumin seeds and fry for a further minute. Add the cauliflower florets, stir well to coat in the spices, and then add enough hot water to cover the cauliflower.
So that is going to wrap this up with this special food cauliflower curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
