Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooker beef barley soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Beef barley soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Slow Cooker Beef barley soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Beef barley soup:
- Prepare 1.5 lbs chuck roast
- Prepare 1.5 lbs potatoes peeled and cubed 1/2 inch
- Prepare 2 carrots peeled and cubed
- Take 1 onion diced
- Take 4 cloves garlic
- Prepare 2 tbsp tomato paste
- Take 2 tbsp better than bouillion
- Prepare 2 tsp Worcester sauce
- Get 1/2 tsp salt
- Get 1/4 tsp pepper
- Prepare 4 sprigs fresh thyme
- Get 2 bay leaf
- Make ready 6 cups beef broth
- Get 2/3 cup barley
- Make ready Option - mushrooms or other vegetables
- Take oil of choice
Steps to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
So that’s going to wrap this up with this special food slow cooker beef barley soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
