Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green bean casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great!
Green bean casserole is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Green bean casserole is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook green bean casserole using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green bean casserole:
- Take French style green beans
- Get cream of mushroom soup
- Prepare bacon
- Get onion, chopped
- Take yellow bell pepper
- Prepare green onions diced
- Make ready French's french fried onions
- Get American cheese
- Get provolone cheese
- Prepare swiss cheese
Prepared with a rich mushroom gravy and made completely from scratch, this is the perfect no-fuss Thanksgiving side dish idea. Green bean casserole is the quintessential Thanksgiving side. Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. No Thanksgiving feast is complete without one. "Classic" green bean casserole means different things to different people.
Steps to make Green bean casserole:
- Cook onions,bacon and bell pepper til bacon is done
- Mix cream of mushroom,drained green beans and cook ingredients
- Top with cheeses
- Cook at 350 for about 30 minutes
- Top that with French fried onions
For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love. A great side dish for a holiday or any day. Green Bean Casserole has been a family favorite of ours for every holiday meal since I was a kid. Even now as we go to other family holiday get togethers with extended family, it always makes an.
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