Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo
Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, greek turkey burgers with avocado and a lemon parsley mayo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have greek turkey burgers with avocado and a lemon parsley mayo using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:
  1. Prepare ground turkey
  2. Take diced onions and peppers, chopped fairly small. 1/2 c each (I buy them frozen and already chopped for recipes like this!!)
  3. Get avocado, diced
  4. Take reduced fat feta cheese crumbles
  5. Prepare your favorite greek seasoning(I prefer a salt free brand like Greenway organic)
  6. Take salt and pepper to taste
  7. Make ready optional burger buns, sandwich thins, pita bread or your favorite burger bread. I ate mine without a bun.
  8. Take light mayo
  9. Make ready fresh lemon juice
  10. Take dried parsley flakes
  11. Get garlic powder
Steps to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:
  1. Mix first 6 ingredients. (From here I prefer to let sit in the fridge for a few hrs so flavors can intensify)
  2. Spray a non stick frying pan or stove top grill pan and form mixture into 4 even burgers. (Prefer smaller burgers? Make 6.) Cook in pan for 5-7 minutes each side on medium heat or until cooked all the way through.
  3. While burgers are cooking on pan mix mayo, lemon juice, parsley and garlic powder.
  4. Serve on a bun with a tbsp of mayo on each burger or eat alone sans the bun like I did for a lower carb option. I also went heavier on the mayo…yum!!!

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