Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ☆ green bean casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
☆ Green Bean Casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. ☆ Green Bean Casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ☆ green bean casserole using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ☆ Green Bean Casserole:
- Prepare Green beans (Fresh or Frozen)
- Take Butter
- Prepare Yellow onion - diced
- Get Bacon - diced
- Make ready Cream of Chicken soup
- Prepare Sour cream
- Prepare Fresh black pepper
- Take Cheddar cheese - shredded
- Make ready French Onions
Instructions to make ☆ Green Bean Casserole:
- Preheat oven 375' Blanche your Green beans for 8 mins in boiling water then drop them in a bowl of Ice water.
- While that's happening add butter to saute pan - then diced onions and bacon. Cook until bacon is done.
- In a medium mixing bowl add cream of chicken soup, sour cream, cooked onions/bacon and pepper to taste. Then add in the green beans, mix until coated then transfer into caserole dish.
- Spread cheddar cheese and french onions evenly over the top. Bake for 30mins until bubbly and golden brown. Bon Appétit :)
So that is going to wrap this up for this exceptional food ☆ green bean casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
