Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lasagna pane. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lasagna Pane is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Lasagna Pane is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lasagna pane using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lasagna Pane:
- Take 1 lb Sweet Itailan sausage
- Make ready 3/4 lb Ground Beef
- Make ready 1/2 cup minced onion
- Get 2 clove garlic, crushed
- Prepare 12 oz tomato paste
- Take 12 oz tomato sauce
- Take 1/2 cup Water
- Take 2 tbsp white sugar
- Make ready 1 1/2 tsp dried basil
- Take 1/2 tsp fennel seeds
- Take 1 tsp Italian seasoning
- Take 1 tbsp salt
- Take 1/2 tsp ground black pepper
- Make ready 4 tbsp fresh parsley
- Take 12 lasagna noodles
- Make ready 16 oz ricotta cheese
- Make ready 1 egg
- Take 1/2 tsp salt
- Prepare 3/4 lb mozzarella cheese
- Make ready 3/4 cup Fresh Parmesan cheese
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Steps to make Lasagna Pane:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
- Bring a large pot of salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water.
- In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
- Preheat oven to 375°F
- To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
- Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
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So that’s going to wrap this up for this exceptional food lasagna pane recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
