Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy avocado sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Avocado Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Creamy Avocado Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy avocado sauce using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Avocado Sauce:
- Get to Medium Avocados
- Get Sweet Onion
- Take Garlic
- Get Jalapeño Pepper
- Make ready Serrano Pepper
- Make ready Cilantro
- Get Kosher Salt
- Prepare Juice of half a Lime
- Make ready Distiller White Vinegar
- Take Cold Water
Steps to make Creamy Avocado Sauce:
- Cut avocados in half. Removing pit.
- Scoop avocado flesh from skin.
- Cut onion in half and remove peel from one of the halves and cut in half again. Set other half aside for use in another recipe.
- Smash garlic and remove peel. Rough chop into a few pieces.
- Stem the Jalapeño and Serrano peppers (you may also seed if you like, but I like a kick🔥). Rough chop into a few pieces.
- Rough chop cilantro to taste.
- Add all chopped ingredients to blender along with the juice of half a lime, 1 tablespoon of distilled white vinegar, and kosher salt to taste. Add 1 cup of cold water and blend until smooth.
- Have a taste and adjust salt if necessary. (If too thick, just add a little water until you get desired consistency)
- Enjoy as a dip, on tacos , or with grilled meats. Very tasty!
So that’s going to wrap it up for this special food creamy avocado sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!