Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, avocado taco topper. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Avocado Taco Topper is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Avocado Taco Topper is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook avocado taco topper using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Avocado Taco Topper:
- Prepare roma tomatoes; seeded, small dice
- Get jalapeños; minced
- Make ready avocado; small dice
- Get small red onion; small dice
- Take roasted red bell pepper; small dice
- Prepare lime
- Make ready super sweet corn
- Take sugar
- Get cilantro; chiffonade
- Get "Mexican Dry Rub" ( see my recipes)
- Prepare chile oil; as needed
- Take kosher salt; as needed
Instructions to make Avocado Taco Topper:
- Heat enough chile oil to cover the bottom of a small sauce pan. Add onion and jalapeño. Add a small pinch of salt. Sweat on medium-low heat slowly until onions are nearly caramelized.
- Add corn, sugar, bell pepper, avocado, and tomatoes. Stir. Add dry rub and salt. Stir.
- When corn is heated through, add cilantro and lime juice. Stir. Serve.
- Variations; Coconut extract or milk, other roasted bell peppers or garlic, poblano, habanero, celery, bacon, oregano, marjoram, parsley, sage, coriander, epazote, basil, arugula, peppadew, zucchini, squash, sweet potato, spinach, tamarind, shallots, chimichurri, serrano, pineapple, mango, tequila, bourbon, thyme, vinegar, salsa, scallions, chives, cayenne, mole, nopalitos, jumex, tomatillos, beer, cotija, queso fresco, chihuahua, papaya, pork, beef,
So that’s going to wrap it up with this exceptional food avocado taco topper recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!