Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, avocado egg rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Avocado Egg Rolls is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Avocado Egg Rolls is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook avocado egg rolls using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Egg Rolls:
- Make ready egg roll wraps
- Make ready Oil for frying
- Make ready egg slightly beaten
- Make ready salt
- Get tomatoes or fresh salsa
- Get Duck Sauce or any sauce for dipping.
- Make ready large avocados, diced
Instructions to make Avocado Egg Rolls:
- Pour enough oil into a deep sauce pan so that it is about 2 inches deep. Heat oil on medium heat for about 7 minutes.
- In a medium mixing bowl combine avocado, tomatoes, cilantro and salt.
- Add about ¼ to ⅓ cup of avocado mixture onto the center of each egg roll wrapper. Make sure the corner of the wrapper is facing you. Fold the bottom corner up over the top of the filling. Fold the remaining corners over the filling and brush the corners with the egg to seal the egg roll. Make sure you cannot see any avocado mixture.
- Fry in oil for 3 to 4 minutes or until golden brown flipping to evenly cook on each side.
- Serve with dipping sauce.
So that’s going to wrap this up for this exceptional food avocado egg rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
