Slow Cooker Cheesy Kielbasa Hashbrown Casserole
Slow Cooker Cheesy Kielbasa Hashbrown Casserole

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker cheesy kielbasa hashbrown casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Cheesy Kielbasa Hashbrown Casserole is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Slow Cooker Cheesy Kielbasa Hashbrown Casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker cheesy kielbasa hashbrown casserole using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
  1. Get 32 oz bag of hash browns, defrosted
  2. Prepare 14 oz. kielbasa, thawed and cut into small pieces
  3. Take 1 small onion, diced
  4. Make ready 1/3 cup butter, melted
  5. Prepare 2 1/2 cups shredded cheese (I used a mix of monterey jack and cheddar)
  6. Prepare 10.5 oz can cream of chicken
  7. Get 1 cup whole milk
Instructions to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
  1. Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased crock pot. - In a separate bowl, combine cream of chicken, butter and milk. Pour over hash brown mix.
  2. Sprinkle remaining cheese over top. Cook on high for 3 hours. - ENJOY!

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