Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese hot & spicy soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Chinese hot & spicy soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chinese hot & spicy soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chinese hot & spicy soup using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chinese hot & spicy soup:
- Prepare 1 bunch black fungus
- Get 1 each bean curd
- Take 6 small chilli
- Prepare 1 packages mushroom
- Make ready 1 packages preserved veggie
- Take 1 bunch spring onion
- Prepare 3 slice Chinese cabbage
- Prepare 3 tbsp Chinese rice wine vinegar
- Get 2 tbsp chicken stock powder
- Take 1/2 tsp sugar
- Make ready 4 cup water/soup
- Get 2 tbsp corn starch
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Instructions to make Chinese hot & spicy soup:
- sliced all ingredients set aside
- boil water add in all ingredients cook throughly
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So that is going to wrap this up with this special food chinese hot & spicy soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
