Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chinese peppersteak #4. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Peppersteak #4 is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chinese Peppersteak #4 is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chinese peppersteak #4 using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Peppersteak #4:
- Make ready 1 lb rump roast-shaved thin like lunch meat (ask your local butcher)
- Prepare 1 red pepper cut into thin strips
- Make ready 1 green pepper cut ino thin strips
- Take 1/2 large sweet onion
- Make ready 2 green onions-chopped
- Get 4 clove garlic-finely minced
- Make ready 3 tbsp fresh minced ginger
- Make ready 2 tsp black pepper
- Make ready 2 tbsp sesame seeds
- Get 1 -10 1/2 oz can beef consomme
- Make ready 3 tbsp cornstarch
- Prepare 1 cup soy sauce (3/4 c. for marinade, 1/4 c. for dish)
- Prepare 1 cup oyster sauce (3/4 c. for marinade, 1/4 c. for dish)
- Make ready 1/4 cup honey
Instructions to make Chinese Peppersteak #4:
- Marinate the meat in a plastic ziplock bag with 3/4 c. soy sauce and 3/4 c. oyster sauce for 30 to 45 minutes.
- In a large pan or wok, heat 1 tbsp oil on high heat. Add ginger and garlic. Saute for 3 to 4 minutes until garlic is golden brown.
- Add marinated beef. Let the beef sear on one side for at least a minute before stirring to seal in the juices. Once browned on one side, stir beef until it begins to brown. Then, still on high heat, cover pan/wok for 5 minutes.
- While beef is cooking, mix beef consomme and cornstarch until well combined.
- After 5 minutes remove lid and stir beef. Add green onions, onions and peppers. Mix well. Stir for about 4 minutes and then add consomme/cornstarch mixture. Stir well.
- Add soy sauce, oyster sauce and honey to the dish. Stir until sauce thickens and peppers are cooked but still a bit crispy about 5 minutes.
- Once thickened add sesame seeds and mix well. Serve warm over steamed rice. Enjoy!
So that’s going to wrap it up for this special food chinese peppersteak #4 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
