Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fish tacos with avocado lime sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish tacos with avocado lime sauce is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fish tacos with avocado lime sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top. Firm white fish is coated with a spicy seasoning This fish taco recipe is inspired by a food adventure just south of the border in Baja California, Mexico. My husband and I stopped at several small seaside.
To get started with this particular recipe, we have to first prepare a few components. You can cook fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish tacos with avocado lime sauce:
- Prepare mahi mahi fish filets (any fish really)
- Get lime and zest of lime
- Prepare avocado
- Make ready pepper
- Get salt
- Get fresh cilantro
- Prepare red cabbage
- Prepare green cabbage
- Make ready garlic powder
- Prepare serrano pepper
- Take jalapeno pepper
- Prepare dark brown sugar
- Get paprika
- Get flour or corn tortilla
- Take cumin
- Prepare sour cream
- Get olive oil
- Take onion powder
- Get tomato
- Take chili powder
- Make ready lime juice
Warm tortillas according to package directions. Serve with lime wedges, tomatoes, cabbage, and cilantro. Two Mexican beach staples—fish tacos and ceviche—come together in one awesome, easy dish. For these extra refreshing tacos, fish gets marinated in a mixture of tomatoes, citrus juices and chiles.
Steps to make Fish tacos with avocado lime sauce:
- Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate.
- Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets.
- Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
- Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw.
The citrusy marinade turns the fish opaque, cooking the fish without any heat. The fish tacos sauce with creamy avocado, sour cream and cilantro make it tasty! Marinate the fish in the olive oil, lime juice, Sriracha, jalapeño, cilantro, and salt. Easy fish tacos recipe with a chipotle lime marinade, avocado crema, and a crunchy jalapeno slaw topping. What is the best fish to use for Fish Tacos?
So that is going to wrap it up for this special food fish tacos with avocado lime sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
