Minchee (Chinese Beef & Potato Hash)
Minchee (Chinese Beef & Potato Hash)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, minchee (chinese beef & potato hash). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Minchee (Chinese Beef & Potato Hash) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Minchee (Chinese Beef & Potato Hash) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook minchee (chinese beef & potato hash) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Minchee (Chinese Beef & Potato Hash):
  1. Prepare 1 lb 80/20 Ground Beef
  2. Prepare 1 Russet Potato
  3. Prepare 1/4 White Onion
  4. Make ready 1 Bay Leaf
  5. Get 1 tsp Canola Oil
  6. Get 1 tsp Grated Ginger
  7. Get 4 clove Grated Garlic
  8. Get 3 tbsp Low Sodium Worcestershire Sauce
  9. Get 3 tbsp Soy Sauce
  10. Make ready 1 dash Salt
  11. Prepare 4 Green Onions
Steps to make Minchee (Chinese Beef & Potato Hash):
  1. Dice potato and white onion into 1/4-inch cubes.
  2. Heat canola oil in a large saucepan over medium heat. Add white onion, bay leaf, and salt; cook 3-4 minutes. Add grated garlic and ginger; stir and cook an additional 1 minute.
  3. Add beef to the saucepan and break up into small pieces. Cook about 2 minutes until broken and just beginning to brown.
  4. Add diced potato, Worcestershire sauce, and soy sauce and mix with beef/onions. Cover and cook over medium heat for 20 minutes.
  5. Serve over rice and top with diced green onions.

So that’s going to wrap it up for this special food minchee (chinese beef & potato hash) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!