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Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jerk mahimahi salad with ginger chile vinaigrette. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Take Fish:
2. Get 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
3. Take 1/4 cup jerk seasoning (see below)
4. Make ready 3 tbs olive oil
5. Prepare 2/3 cup unsweetened shredded or flaked coconut
6. Make ready Salad:
7. Take 8 cups mixed greens or spinach
8. Make ready 2 cups mango, cubed
9. Prepare 1 cups halved cherry tomatoes
10. Make ready 1/4 cup chopped basil
11. Get 1/4 cup chopped cilantro
12. Prepare 1 avocado, cubed
13. Take 1/3 cup unsweetened shredded or flaked coconut
14. Make ready 1 cup blueberries
15. Take 1/2 cup crushed cashews
16. Take Chile Ginger Vinaigrette:
17. Get 1/4 cup olive oil
18. Make ready 2 tbs orange juice
19. Get 1 tbs cider vinegar
20. Take 1 (1 inch) knob fresh ginger
21. Take 1 red fresno chile, seeded
22. Make ready Freshly ground salt and pepper
23. Get Jerk Seasoning: (Store bought works too!)
24. Get 1 tbs garlic powder
25. Prepare 2 tsp cayenne pepper
26. Prepare 2 tsp dried thyme
27. Make ready 2 tsp kosher salt
28. Get 1 tsp ground all-spice
29. Make ready 1/2 tsp freshly ground pepper
30. Take 1/2 tsp crushed red pepper flakes
31. Make ready 1/2 tsp cinnamon

Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
7. Drizzle the vinaigrette over the salad and enjoy!

So that’s going to wrap this up for this exceptional food jerk mahimahi salad with ginger chile vinaigrette recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!