Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese orange chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese Orange Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chinese Orange Chicken is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese orange chicken using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese Orange Chicken:
- Take 1 1/2 lb boneless, skinless, chicken breast, cut into bite size
- Take 1 cup cornstarch ( less 2 tbsp for the sauce)
- Get 2 each large eggs, beaten
- Take 1 cup vegetable oil
- Take 1/2 tsp sesame seeds
- Make ready 1 green onion, thinly slice
- Get Marinade
- Get 1 cup chicken broth
- Get 1/2 cup freshly squeezed orange juice
- Make ready 1/2 cup sugar
- Get 1/3 cup distilled white vinegar
- Take 1/4 cup soy sauce
- Make ready 2 clove garlic, minced
- Get 1 tbsp orange zest
- Get 1 tsp Sriracha
- Prepare 1/4 tsp ground ginger
- Make ready 1/4 tsp white pepper
Steps to make Chinese Orange Chicken:
- To make the marinade, whisk together chicken broth, orange juice, sugar, vinegar, soy sauce, garlic, orange zest, Sriracha, ginger and white pepper in a large bowl.
- In a gallon size Ziploc bag or large bowl, combine chicken and 2/3 cup of the marinade; marinate for at least 30 minutes, turning the bag occasionally. Drain the chicken from the marinade, discarding the marinade.
- Heat remaining marinade in a medium saucepan over medium heat. Bring to a boil and stir in 2 tablespoons cornstarch combined with 2 tablespoons water. Cook, stirring frequently, until thickened about 1-2 minutes; keep warm.
- Working one at a time, dip the chicken into the eggs, then dredge in remaining 1 cup cornstarch, pressing to coat.
- Heat vegetable oil in a large saucepan. Working in batches, add chicken and fry until golden brown and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil.
- Serve chicken immediately, tossed or drizzled with the marinade, garnished with sesame seeds and green onion, if desired.
So that is going to wrap it up with this exceptional food chinese orange chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
