Lara's Lasagna
Lara's Lasagna

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lara's lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lara's Lasagna is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Lara's Lasagna is something which I’ve loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can cook lara's lasagna using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Lara's Lasagna:
  1. Take 1 lb ground beef
  2. Take 1/2 lb bulk Italian sausage
  3. Get 15 oz can tomato sauce
  4. Get 1 14.5 oz. can of Italian-style stewed tomatoes
  5. Prepare 6 oz can tomato paste
  6. Make ready 1 1/2 tsp dried Italian seasoning, crushed
  7. Make ready 1/2 tsp pepper
  8. Take 2 cup ricotta cheese (or cream-style small curd cottage cheese)
  9. Make ready 1 packages No-boil lasagna noodles (approx. 9 noodles)
  10. Prepare 8 oz package sliced mozzarella cheese
  11. Prepare 1/4 cup fresh grated parmesan

Assemble a Classic Italian Lasagna with Giada De Laurentiis' recipe from Everyday Italian on Food Network. A homemade bechamel sauce makes a big difference. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings.

Instructions to make Lara's Lasagna:
  1. In large sauce pan, brown beef and sausage. Drain and rinse.
  2. Return meats to pot and stir in tomato sauce, undrained tomatoes, tomato paste, Italian seasoning, and pepper.
  3. Bring to boil.
  4. Meanwhile, in a mixing bowl stir together ricotta cheese and egg.
  5. Assemble lasagna by covering bottom of 9x13 dish with one+ cups of sauce.
  6. Layer noodles (use approx. 3 noodles). Make sure noodles do not touch edge.
  7. Cover with another cup of sauce.
  8. Put 1/3 of the ricotta cheese on top of sauce.
  9. Put 1/3 of the mozzarella cheese on top of the ricotta.
  10. Repeat for two more layers: Noodles->Sauce->Ricotta->Mozzarella
  11. Sprinkle top with Parmesan cheese.
  12. Cover with foil.
  13. At this point, you can either freeze, refrigerate for a day, or bake.
  14. Bake covered at 350°F for 30 minutes and 10-15 more minutes uncovered until toasty. (Increase baking time to 40 minutes if lasagna is cold.)

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