Smoked sausage with bok choy( Chinese cabbage)
Smoked sausage with bok choy( Chinese cabbage)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, smoked sausage with bok choy( chinese cabbage). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Smoked sausage with bok choy( Chinese cabbage) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Smoked sausage with bok choy( Chinese cabbage) is something that I’ve loved my whole life.

Dishes include easy stir-fry with Chinese sausage and Beef Lo Mein. There are many different types of Chinese cabbage. These Chinese cabbage recipes feature the two most well-known varieties, Bok Choy Bok choy is the most well-known type of Chinese cabbage, with its "spoon shaped" green.

To begin with this particular recipe, we must prepare a few components. You can cook smoked sausage with bok choy( chinese cabbage) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smoked sausage with bok choy( Chinese cabbage):
  1. Get 1/2 lb smoked sausage cut into medallions
  2. Make ready 2 1/2 lb bok choy
  3. Make ready 1 1/2 tsp salt
  4. Make ready 1 tsp ground black pepper
  5. Prepare 1 tbsp granulated garlic powder
  6. Prepare 1/4 cup olive oil, extra virgin
  7. Make ready 2 large eggs
  8. Take 1/4 cup water
  9. Get 2 tbsp cornstarch
  10. Prepare 1/4 cup sake

Chinese Pan-Fried Pork with Bok Choy and NoodlesPork. Hillshire Farm® Smoked Sausage and Brussels Sprout SaladHillshire Farm. Cabbage, however, I'm a huge fan of. This Cabbage and Noodles recipe is one of my favorite comfort foods and I also love this Sweet and Sour Cabbage recipe.

Instructions to make Smoked sausage with bok choy( Chinese cabbage):
  1. Wash and chop the bok choy
  2. Take the thick white part of the bok choy and put into pan add spices cook covered stirring occasionally for 3 minutes
  3. Add the sausage stir in well, cover, cooking for 4 minutes
  4. Add green and the rest of bok choy stir well
  5. Cook 2 minutes add sake, add two eggs stir everything together
  6. Mix cornstarch and water add a little at a time till right thickess to dish serve enjoy

It soaks up the other flavors so well and it's a natural choice for pairing with smoked sausage. This is a really simple soup to make. Infuse the oil with aromatics and then toss at a high heat, This adds a smoky flavor to the sweet cabbage to make a quick and delicious side dish. We always have Chinese sausage at home. Would love to try out your recipe 🙂.

So that’s going to wrap this up with this special food smoked sausage with bok choy( chinese cabbage) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!