Fattush Salad *Vegan
Fattush Salad *Vegan

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fattush salad *vegan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fattush Salad *Vegan is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Fattush Salad *Vegan is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook fattush salad *vegan using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fattush Salad *Vegan:
  1. Take 3/4 iceberg lettuce
  2. Make ready 4 cucumbers
  3. Prepare 5 raddish
  4. Make ready 5 tomatoes
  5. Make ready 1 brown onion (fine chopped)
  6. Prepare 1 garlic clove (fine chopped)
  7. Prepare 100 gr spinach (optional)
  8. Take 100 gr mint leaves
  9. Take 1 tbsp mint flake
  10. Get 4 tbsp lemon juice
  11. Make ready 3 tbsp pomegranate molasses
  12. Prepare 1 tsp salt
  13. Make ready 4 tbsp olive oil
  14. Prepare 2 pcs Lebanese bread
Steps to make Fattush Salad *Vegan:
  1. Wash all veggies, peel cucumbers and raddish, leave part of the peel.
  2. Chop cucumbers and raddish thinly, put them in salad bowl.
  3. Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
  4. Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
  5. Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
  6. Ready to enjoy with Moojhadara.

So that’s going to wrap it up with this exceptional food fattush salad *vegan recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!