Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chinese pork and fried rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese pork and fried rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chinese pork and fried rice is something that I have loved my whole life. They’re fine and they look wonderful.
The Wolfe Pit shows you how to make Fried Rice. First how to make Char Siu which is the sweet and savory Chinese Roast Pork and then the Fried Rice to give. Please visit my website StepByStepChef.com for a printable version of this Chinese Pork Fried Rice recipe and videos and recipes for dozens of other.
To get started with this particular recipe, we have to first prepare a few components. You can have chinese pork and fried rice using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese pork and fried rice:
- Prepare 1 pork tenderloin cut in strips
- Make ready 1 packages hoisen sauce
- Prepare 2 tbsp Minced Garlic
- Make ready 3 cup cooked rice
- Get 1 packages frozen peas, thawed or steamed
- Prepare 1 envelope fried rice seasoning
- Make ready soy sauce
- Prepare 1 olive oil, extra virgin
I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking. Serves two - increase the amount of pork if any of the eaters are big and/or especially hungry.
Instructions to make Chinese pork and fried rice:
- Marinate the pork strips in hoisen sauce, minced garlic, and soy sauce for 4 hours or overnight.
- Heat olive oil in a large frying pan, or wok. Add pork, and cook 4 minutes on each side until cooked through. Remove from pan, and keep warm.
- Add rice, peas, seasoning mix, soy sauce, and more garlic if desired to pan. Fry rice until hot.
- Serve pork and sauce over rice, or separate. Enjoy!!
NOTE: I worked a lot on different veggies and the right proportions. We liked broccoli the best with the cauliflower, and if you add too many supporting vegetables, it throws off the. I really hate stir-frying with high fire in hot summer days. Though it is still May, but the temperature in my city is really high. So I use my oven for most of the protein dishes like grilled fish, baked chicken with honey and this.
So that’s going to wrap it up for this exceptional food chinese pork and fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
