Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green bean and bacon. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Green Bean And Bacon is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Green Bean And Bacon is something which I’ve loved my whole life. They’re fine and they look wonderful.
Return the bacon to the pan, pour in the lemon juice and toss. Up your green bean game with these yummy green beans with bacon. It's an easy skillet side dish that goes well with just about any meal.
To get started with this particular recipe, we must prepare a few ingredients. You can cook green bean and bacon using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green Bean And Bacon:
- Get Bacon
- Get Green bean frozen
- Get Onion (purple are the best)
- Prepare Season salt.
- Take Pepper
Cook bacon in a large skillet set over medium-high heat until crisp. Use a slotted spoon to remove bacon pieces and drain them on a paper towel-lined plate. Sauteed garlic tastes GREAT with green beans and bacon! The water should be just above the beans.
Instructions to make Green Bean And Bacon:
- Cut up bacon and onion. Sautéed till done
- Add green beans and season salt and pepper.
- Cook till done
Wondering how to cook frozen green beans for this green beans and bacon recipe. You do not need to defrost the beans, nor do you need to increase the cooking time. Crunchy or Tender: These green beans and bacon are falling-apart tender and full of flavor. Wash and thoroughly dry green beans, then season with salt and pepper. Bundle together as many as you'd like!
So that is going to wrap this up with this special food green bean and bacon recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
