Siu Haau Chinese BBQ Sauce
Siu Haau Chinese BBQ Sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, siu haau chinese bbq sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Siu haau sauce is the primary barbecue sauce used in Chinese and Cantonese cuisine. It is used during the barbecue-cooking process as opposed to a flavoring sauce after the food is made. Siu haau sauce is not used for siu mei rotisserie-style cooking.

Siu Haau Chinese BBQ Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Siu Haau Chinese BBQ Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook siu haau chinese bbq sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Siu Haau Chinese BBQ Sauce:
  1. Prepare 4 tbsp Asian light soy sauce
  2. Make ready 2 tbsp oyster sauce
  3. Prepare 2 tbsp hoisin sauce
  4. Make ready 2 tbsp dry sherry
  5. Prepare 6 tbsp granulated white sugar or palm sugar
  6. Take 2 tsp minced garlic
  7. Make ready 1/2 cup honey
  8. Make ready 1/2 tsp salt
  9. Prepare 1/4 tsp chinese five spice
  10. Prepare 1/4 tsp ground black pepper
  11. Make ready 4 tbsp water

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of. Siu haau sauce is the primary barbecue sauce used in Chinese and Cantonese cuisine.

Instructions to make Siu Haau Chinese BBQ Sauce:
  1. Whisk all ingredients together in a medium saucepan
  2. Bring to a gentle boil, stirring frequently
  3. Reduce heat and simmer until all the sugar has dissolved and the sauce is just beginning to thicken.
  4. Remove from heat and cool to room temperature, you should end up with about 1 cup of sauce. Note: mixture will thicken after cooling, it should be still a little runny when you remove from heat.
  5. You can refrigerate in a sealed bottle

It is used during the barbecue-cooking process as opposed to Shacha sauce, or paste is a Chinese condiment primarily used in Fujian, Teochew, and Taiwanese cuisines. It is made from soybean oil, garlic. Siu haau sauce is the primary barbecue sauce used in Chinese and Cantonese cuisine. It is used during the barbecue-cooking process as opposed to a flavoring sauce after the food is made. For faster navigation, this Iframe is preloading the Wikiwand page for Siu haau sauce.

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