Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy crab curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy crab curry is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Spicy crab curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
A spicy crab curry cooked with hot Indian spices, sliced red onion, and sliced potatoes (what we Bengalis call Chocchori Aloo.) It's best eaten with hot rice. This is how to make spicy crab curry. Serve and enjoy this delicious spicy crab curry in Sri Lankan style.
To get started with this recipe, we must prepare a few components. You can have spicy crab curry using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy crab curry:
- Get 1 kg crab
- Take 1 tbs chili powder
- Take 1 tsp turmeric powder
- Prepare 1 tbs tamarind paste
- Prepare 1 tbs coriander powder
- Prepare 1 tbs cumin
- Get 1 tbs pepper
- Get 1 tsp fenugreek
- Prepare 10 garlic cloves
- Take 1 finger length ginger
- Take 1/2 cup curry leaves
- Make ready 2tbsp finely chopped coriander leaves
- Make ready 200gr tapioca
- Take to taste salt
- Make ready 1 tbs fennel seed
- Make ready 1 onion, chopped
- Prepare 2 large tomatoes, chopped
- Take 6 tbs gingely oil
- Take 1 knob butter
- Prepare 2 green chilis, slit
- Make ready 1/2 tsp sugar
Ensure that all dirt from the shell is removed.. Remove legs and claws and break into two, and crack the bigger pieces as this will help the spices to get to the meat easily. Shell the crabs and clean the meat. The curry tends to be a little extra spicy so that the masala permeates nicely into the crab.
Instructions to make Spicy crab curry:
- Clean crab, marinate with turmeric powder, chilli powder and salt and add 1cup of water boil for 5 min and keep,
- Crush onion, tomato and half of curry leaves and keep
- Grind all the dry whole ingredients, coriander leaves as paste
- Rub the tapioca and wash throughly. Remove the skin and cut into big cubes
- In a broad pan, heat oil, add ground paste and crushed masala, coriander powder, fry until the raw smell goes.
- Add crab, tamarind paste, cook for 5 min and add 1cup of water
- Cover and cook in medium flame until thick. Now Add green chilli, some curry leaves, sugar and butter cover and keep for 10 min
- Now the spicy, healthy and yummy crab curry is ready to serve
Don't get me wrong, I love simple crab meat dipped in melted butter as much as the next person, but there is something divine about a spicy Indian crab curry that you can only understand once you've tried it. A Spicy Sri Lankan Crab Curry so good, that it makes you do a happy dance, sing its praises and forget all that hard work of cracking the claws and crab shells to get to the good stuff! No matter where I lived or how old I was, making and eating this spicy Sri Lankan crab curry was an event. Add the crab pieces mix well. wait till water comes out from the crab. Open the lid and see the taste. add salt and the freshly grounded pepper. mix well if the gravy is too thick add water. wait till a nice aroma comes.
So that is going to wrap it up with this exceptional food spicy crab curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
