Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jason's best lasagna. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chef Jason Glover of Dads That Cook prepares Mrs. Moon's Lasagna utilizing turkey, mushrooms, zucchini, and eggplant for an entirely surprising sauce taste. You can never go wrong with an italian dish.
Jason's best Lasagna is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Jason's best Lasagna is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have jason's best lasagna using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jason's best Lasagna:
- Get 1 lb Sweet Italian sausage
- Prepare 3/4 lb lean ground beef
- Make ready 1/2 cup onion, minced
- Get 2 clove garlic, crushed
- Make ready 28 oz can crushed tomatoes
- Take 6 oz tomato paste
- Prepare 6 1/2 oz tomato sauce
- Prepare 1/2 cup water
- Take 2 tbsp granulated sugar
- Prepare 1 1/2 tsp basil
- Get 1/2 tsp fennel seed
- Make ready 1 tsp italian seasoning
- Prepare 1 tbsp salt
- Take 1/4 tsp black pepper
- Make ready 4 tbsp chopped parsley
- Make ready 12 lasagna noodles
- Get 2 cup cottage cheese (lasagna style)
- Make ready 1 egg
- Prepare 1/2 tsp salt
- Get 3/4 lb mozzarella (grated)
- Prepare 3/4 cup parmesan cheese, grated
You've come to the right place. In this video I will show you how the make a delicious and at the same. See more ideas about Worlds best lasagna, Lasagna, Lasagna recipe. The sauce is so flavorful from having both beef and sausage, there is the perfect amount of cheese, and it.
Steps to make Jason's best Lasagna:
- In a large pot, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, in 2 tablespoons parsley. Simmer covered for one and a half hours, stirring occasionally.
- Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water.
- In a mixing bowl, combine cottage cheese with egg, the remaining parsley, and 1/2 teaspoon salt.
- Preheat oven to 375°F
- To assemble, spread 2 cups of meat sauce in the bottom of a 9 by 13 inch baking. Then 3 lasagna noodles. Next, another 2 cups of sauce, then 3 more noodles. Next the cottage cheese mixture. 3 more noodles. 2 more cups of sauce. Repeat noodles and sauce till finished. Top with the grated cheese.
- Bake at 375°F for 30 minutes. Cool for 10 minutes before cutting.
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