Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steamed egg water, typical chinese side dish. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus.
Steamed egg water, typical chinese side dish is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Steamed egg water, typical chinese side dish is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed egg water, typical chinese side dish using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steamed egg water, typical chinese side dish:
- Prepare 3 eggs
- Get 100 ml warm water
- Make ready 3/4 tsp salt
- Get 1/2 tsp sugar
- Make ready 1/2 piece optional garlic cloves
- Prepare 3/4 tbsp optional olive oil, extra virgin
- Prepare 1/2 tbsp optional sesame oil
Chinese Steamed Egg - Silky Smooth Custard. Disclosure: This post may contain affiliate links. The idea of steaming Chinese egg custard is very basic. You simply mix the eggs with water or broth And while the steamed egg custard generally is the same, the dish may not give you that special.
Instructions to make Steamed egg water, typical chinese side dish:
- Scrambe the eggs in a bowl.
- Add the warm water to the scrambled eggs.
- Add salt and sugar. Stir everything
- Now steam the bowl content for 10min. Use a steamer or boil some water in a large pan. The bowl with egg water should easily fit into the pan and the water should not reach more than half the height of the bowl. Place a top on the pan and let it steam at low/medium temperature for 10min.
- Optional: Meanwhile slice the garlic cloves as small as possible and heat up the olive oil in another pan. Add the garlic to the oil and let it stirfry for 30 sec.
- Take out the bowl after 10min of steaming and add the oil with garlic and/or the sesame oil on top of the egg water.
- This side dish can be served next to fish or meat dishes and rice. Bon appetite, eet smakelijk, guten Appetit. Enjoy.
Perfect Chinese Steamed egg is also known as Chinese steamed egg custard. Only with egg, water, salt and some sesame oil, you can make this super smooth custard at Please not be limited by site name, as Elaine shares Chinese recipes beyond Sichuan dishes. Know me more from About Page. Steamed egg might look easy, but to steam egg that is smooth require some technique. Here is how to steam egg that guarantees to be smooth like a Often we see silky smooth steamed egg done by restaurants, the Japanese famous steamed egg - Chawanmushi.
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