Best ever Lasagna!
Best ever Lasagna!

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, best ever lasagna!. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Best ever Lasagna! is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Best ever Lasagna! is something that I have loved my whole life.

This keto lasagna will be your new favorite family weeknight dinner. Lasagne or lasagna, we've got a recipe for you. See how to make the best homemade lasagna!

To get started with this recipe, we have to prepare a few ingredients. You can cook best ever lasagna! using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Best ever Lasagna!:
  1. Take 1 box of barilla oven ready lasagna noodles
  2. Get 32 oz pasta sauce of your choice
  3. Take 12 oz container of ricotta cheese
  4. Get 16 oz Hunts diced tomatoes
  5. Get 3 cup Shredded mozzarella cheese
  6. Take 1 cup Shredded extra sharp cheddar cheese
  7. Make ready 1 cup Shredded Parmesan cheese
  8. Make ready 1 lb Italian sausage
  9. Make ready 2 cup chopped spinach

Katie is getting ready to go back to school this week. Savory sausage, creamy ricotta and delicious black olives make this the Best Ever Lasagna. See more ideas about Worlds best lasagna, Lasagna, Lasagna recipe. Worlds Best Recipes: Slow-Cooker Lasagna with Tomato Cream Sauce.

Steps to make Best ever Lasagna!:
  1. Brown Italian sausage in large skillet. Add spinach, tomatoes and pasta sauce. Bring to boil and reduce heat to low simmer.
  2. Place some of the sauce in bottom of a large baking dish. Place enough of the uncooked lasagna noodles onto the bottom of the baking dish to cover entirely.
  3. Spoon a little more of the sauce over the top of the noodles so that you have sauce on the bottom, noodles and sauce on top.
  4. Dollop some of the ricotta cheese on top of the sauce and noodles. Sprinkle handfuls of all three cheeses over the ricotta cheese. Repeat all of the steps and layers until you have nothing left.
  5. Bake at 350°F for 40 minutes. Remove from oven and let's set for 20 to 30 minutes so that sauce will thinken and noodles will continue to cook.
  6. Cut into squares and enjoy!

If your looking for a lasagna that you make in the crock. Okay, that's a really bold statement…but I do love this recipe! She made the most amazing lasagna, the best I'd ever tasted. I'm half Italian, (Sicilian, to be precise) I love to eat and I love to cook. I've tasted a ton of lasagna recipes and I think this is the best lasagna recipe ever.

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