Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buko salad coconut cold salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Buko Salad Coconut Cold Salad is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Buko Salad Coconut Cold Salad is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have buko salad coconut cold salad using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Buko Salad Coconut Cold Salad:
- Make ready 1 can coconut milk
- Prepare 2 cups milk
- Take slice Coconut
- Prepare 1/4 can condensed milk
- Make ready 2 tablespoon chia seed
- Get large cut avacado
- Take Large mango
- Make ready Banana
- Take Apple
- Prepare Pineapple chunks
- Get Shredded coconut
- Prepare Jello gummy fellow my recipe (instead of Nata de coco)
- Make ready 2 tablespoon toasted nuts and seed crushed roughly
- Get 1 teaspoon ground cinnamon
- Take Raisin
- Take 2 tablespoon custard powder for thicker they usually us topioca
Steps to make Buko Salad Coconut Cold Salad:
- Soak the chia seed an hour before
- Chop the fruit bite size
- Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes
- Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk
- Mix everything in big bowl or make personal cups
- Yummy
So that’s going to wrap this up with this exceptional food buko salad coconut cold salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!