Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, string beans with bread crumbs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cooked green beans are tossed with garlic powder, bread crumbs, olive oil, oregano and basil, and given a fine sprinkling of Parmesan cheese. Cook frozen string beans according to directions. Chop garlic and add along with oil and salt.
String beans with bread crumbs is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. String beans with bread crumbs is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have string beans with bread crumbs using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make String beans with bread crumbs:
- Prepare 1 lb string beans
- Prepare 2 tbsp butter
- Get 1/4 cup Italian bread crumbs
Melt butter in a large skillet on medium-high heat. Add the pre-cooked green beans and the bread crumb mixture to the pan and toss with a spoon to coat evenly. Add salt and pepper to taste before serving. Green beans are a favorite vegetable in our house.
Instructions to make String beans with bread crumbs:
- In a pot boil well salted water. Alternatively you can use a steaming basket. Add the bean and cook little under the desired tenderness. I like my beans crunchy so as soon as they turn bright green they are done.
- While the beans are cooking prepare a bowl with water and ice. With slotted spoon transfer the beans to ice bath to stop the cooking process. Remove when cold and spread on paper towel.
- In a large skillet melt butter, when foamy add bread crumbs. Stir to coat and add beans. Shake skillet vigorously to coat the beans
- Stir few times until beans are warm again, serve with choice of meat. You can squeeze lemon on it while on a plate. Enjoy
I usually purchase them fresh and in bulk, but the frozen varieties are very good as well. The thing is, plain old string beans are kind of boring. They just sit on the plate, resigned to being unappreciated. Green beans with garlic bread crumbs are much more assertive. Heat the oil in a pan.
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