Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican lasagna. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican Lasagna is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mexican Lasagna is something that I’ve loved my entire life.
Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. Mexican Lasagna. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican lasagna using 27 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mexican Lasagna:
- Take 1 lb fresh chorizo
- Get 1 lb lean ground beef
- Get 1 onion, chopped
- Make ready 3 peppers, diced (3 different colors)
- Make ready 1 can enchilada sauce (28 ounces)
- Make ready 2 can Mexican tomatoes with Chili's (7 ounces)
- Prepare 2 can tomato paste
- Take 1 black pepper
- Make ready 1 salt
- Make ready 2 garlic cloves
- Take 1 Mexican oregano
- Take 1 cilantro
- Make ready 1 ground cumin
- Make ready 2 tbsp agave nectar
- Prepare 1 packages lasagna noodles
- Make ready 1/2 cup water
- Prepare 12 oz mozzarella cheese
- Take 16 oz ricotta cheese
- Take 1 egg
- Take 1/2 cup arugula
- Prepare 1/2 lb cotija cheese crumbled
- Take 1/2 lb Monterey Jack cheese grated
- Prepare 1/2 lb grated parmesan cheese
- Take 1 sour cream
- Get 2 tomatoes
- Make ready 1 can chopped, black olives
- Take 1 pepper mild to hot
If You're A Fan Of Mexican Food, You'll LOVE This Mexican Lasagna Recipe! Flour Tortillas Layered With Tons Of Cheese, Shredded Chicken, Green Chile Enchilada Sauce, Black Beans, Corn. See more ideas about Mexican lasagna, Mexican food recipes, Lasagna. I collect cookbooks and recipes (this one is from my son's mother-in-law).
Instructions to make Mexican Lasagna:
- Brown meats with onions
- Add peppers and cook until simi-soft.
- Add the tomatoes, water and seasoning. And simmer for at least 2 hours.
- Prepare the lasagna noodles per package instructions.
- Mix ricotta cheese with egg and the minced arugula
- Combine Monterey Jack, cotija and parmesan cheese into a three cheese blend.
- In 9 by 13 baking dish put 1/4 quarter of the meat sauce.
- Place 1/3 of the noodles on top of meat sauce. Followed by 1/2 of the ricotta mixture and 1/2 of the mozzarella.
- Add 1/4 of the meat sauce.
- Sprinkle with a 1/4 of the cheese blend.
- Repeat steps 8 through 10
- Place last layer of noodles, and the last of the meat sauce followed by the remaining 3 cheese blend.
- Cover and bake a half hour in a 370°F oven covered.
- Let rest for 20 minutes and top with sour cream, fresh chopped tomatoes, chopped olives, pepper and some sprigs of fresh cilantro.
Turn Taco Tuesday into Taco-Style Mexican Lasagna Tuesday. Okay, while the name may not roll off the tongue as easily, this Mexican lasagna recipe made with tortillas, ground beef, enchilada sauce. Mexican lasagna is prepared in exactly the same way that traditional lasagna is prepared, only using ingredients that lend a more bright and spiced, south-of-the-border. I make a version of Mexican lasagna similar to this one, but with the addition of zucchini, black beans, and corn, as well. If you are looking to make a hearty, healthy meal, look no further.
So that’s going to wrap this up for this exceptional food mexican lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
