Chinese Baby Back Ribs
Chinese Baby Back Ribs

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chinese baby back ribs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chinese Baby Back Ribs is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chinese Baby Back Ribs is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese baby back ribs using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Baby Back Ribs:
  1. Make ready 2 racks of baby back ribs
  2. Get dry rub
  3. Get 2 cup dark brown sugar
  4. Make ready 2 tbsp salt
  5. Get 1 tsp black pepper
  6. Make ready 1 1/2 tsp garlic powder
  7. Make ready 3 tsp 5-spice powder
  8. Take 1 zest of 1 lime, 1 orange & 1 lemon
  9. Get braising liquid
  10. Prepare 2 cup unsweetened pineapple juice
  11. Take 1 juice of 1 lime, 1 orange & 1 lemon
  12. Take 1/4 cup red wine vinegar
Instructions to make Chinese Baby Back Ribs:
  1. Mix rub ingredients together well. Place 2 rib racks in large roasting pan. Cover completely with rub mixture. Cover pan with foil and refrigerate 4 hours or overnight (I rub my ribs the day before I want to make them).
  2. When ready to cook, bring ribs to room temperature. Pour in braising liquid and cover tightly with foil. Bake in preheated, 250°F oven, for 4 hours.
  3. Remove from oven. Set rib rack on platter, and pour braising liquids from roasting pan to large sauce pan. Return ribs to roasting pan, bone side up, and place back in oven. Boil the braising liquids, stirring frequently, until reduced by half and thickened into a sauce (about 20 minutes).
  4. Brush the bone side of rib racks with sauce and broil for about 3 minutes keeping an eye on them so the sauce doesn't burn. Flip ribs over and brush sauce well over ribs. Broil for 3 to 4 minutes.

So that is going to wrap this up with this special food chinese baby back ribs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!