Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, steamed whole lapu-lapu w/white chinese sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steamed whole lapu-lapu w/white Chinese Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Steamed whole lapu-lapu w/white Chinese Sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have steamed whole lapu-lapu w/white chinese sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed whole lapu-lapu w/white Chinese Sauce:
- Get for fish
- Take 1 piece Medium size Lapu-lapu
- Get 1 ginger
- Prepare 1 Onion Leeks
- Get salt
- Prepare for Chinese sauce
- Take 2 tbsp olive oil
- Take 1 onion leeks- cut into strips
- Make ready 1/4 cup water
- Prepare 1/4 fish cube
- Get 2 tbsp oyster sauce
- Make ready 1 1/2 tbsp brown sugar
- Make ready 5 drops of sesame oil
Steps to make Steamed whole lapu-lapu w/white Chinese Sauce:
- For fish : Season your lapu-lapu w/ salt according to your taste.
- Insert chopped ginger inside the lapu_lapu.
- The steamed place lapu-lapu at the top of the onion leeks.
- Cover and cook for 15 minutes over medium heat or until fish done.
- For Chinese sauce: Using a pan saute onion leeks for a while , then add the remaining ingredients.
- Bring to boil. Pour the sauce over the steamed lapu2. Enjoy!
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