Super Cheese Italian Lasagna
Super Cheese Italian Lasagna

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, super cheese italian lasagna. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. This classic Italian lasagna is authentic, made with bechamel white sauce (no ricotta) and a simple red sauce. Lasagna is one of those recipes This recipe is completely authentic.

Super Cheese Italian Lasagna is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Super Cheese Italian Lasagna is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook super cheese italian lasagna using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Super Cheese Italian Lasagna:
  1. Get 1 packages Lasagna noodles
  2. Make ready 2 large 32oz Prego Chunky Garden Sauce
  3. Get 2 packages Mozzarella Cheese-shredded
  4. Get 1 packages Parmesan Cheese-shredded
  5. Prepare 2 cup Cottage Cheese-large curd
  6. Make ready 16 oz Ricotta Cheese
  7. Make ready 1 packages Mushrooms-fresh
  8. Take 2 small White Onions-diced
  9. Take 1 medium Green Pepper-diced
  10. Get 1 1/4 lb Ground Beef- Drained
  11. Take 1 packages Bob Evans Italian Sausage
  12. Get 2 tbsp Olive Oil, Extra Virgin
  13. Get 1 large Mixing Bowl & Skillet & Stockpot
  14. Get 1 tsp Minced Garlic
  15. Take 1 small mixing bowl

Classic Lasagna is pretty basic - meat sauce, ricotta cheese, mozzarella and parmesan, and noodles. Layer it up and throw it in the oven. What separates the super amazing lasagna from the mediocre is the. Discover this marvelously melty Classic Cheese Lasagna.

Steps to make Super Cheese Italian Lasagna:
  1. Preheat oven to 375°F Fahrenheit.
  2. In a large stockpot boil water for the lasagna noodles. Add a pinch of salt and 1 tbsp. Olive oil to help prevent sticking.
  3. Heat 1 Tbsp. Oil in lg. Skillet. Add diced onion, diced green pepper, and tsp. minced garlic and sautee until onions are translucent.
  4. Put the sautéed onions & green peppers into a large mixing bowl.
  5. Add chopped mushrooms to skillet, cook down until done. Drain, then add to mixing bowl with onions and green peppers.
  6. Brown ground beef, and italian sausage. Drain, then add to mixing bowl.
  7. Add one jar of prego to mixing bowl and stir. In a small mixing bowl combine cottage cheese, ricotta cheese, and 1/2 cup parmesan cheese.
  8. Put lasagna noodles into boiling water and cook for approx 15min. Stir occasionally.
  9. When noodles are done, drain most of the water. Then grab your lasagna pan and put 1 layer of prego sauce on bottom then a layer of noodles.
  10. Add a layer of meat mixture, then a layer of cheese mixture.
  11. Continue layering until you have reached the top of the pan. For the topping layer a thin topping of meat mixture, then dollop cheese mixture around then covwr with mozzarella cheese.
  12. Cover with foil tent and bake in oven at 375°F. For 30 minutes. Then remove foil tent, and return to oven for last 15 to 20 minutes depending on desired browning on top.
  13. Let rest for 15 minutes and then enjoy!

Make this terrifically cheesy dish with ricotta filling, pasta sauce and noodles today! Authentic lasagna is made up of layers of meat sauce and pasta - there are no layers of cheese · A classic recipe for homemade Lasagne al Forno (Italian Beef Lasagna) made entirely from scratch. Super easy and comforting, a favourite recipe! I have even given this lasagna a Descriptive Name: Five Cheese Hot Italian Sausage Lasagna. I didn't really intend for it to have five cheeses, but sometimes cheese just randomly jumps into my cart at the grocery store.

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