Garlic Butter Chicken Wings
Garlic Butter Chicken Wings

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic butter chicken wings. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic Butter Chicken Wings is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Garlic Butter Chicken Wings is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have garlic butter chicken wings using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Chicken Wings:
  1. Get Ingredients for marination
  2. Take Chicken Wings
  3. Make ready Egg White
  4. Get Shaoxing Wine (Rice Wine)
  5. Make ready Corn Starch
  6. Make ready Soy Sauce
  7. Prepare Fish Sauce
  8. Get Lemon Juice
  9. Take Lemon Zest
  10. Make ready White Sugar
  11. Prepare Black Pepper
  12. Make ready Sesame Oil
  13. Prepare Other Ingredients
  14. Make ready Unsalted Butter
  15. Get Garlic
  16. Take Fresh Rosemary
  17. Get Fresh Thyme
  18. Take Honey
  19. Get Fried Garlic *optional
  20. Make ready Vegetable Oil *for deep frying
  21. Make ready Corn Starch *for coating
Instructions to make Garlic Butter Chicken Wings:
  1. Rinse the chicken wings under clean water then pat dry with paper towels.
  2. In a medium size bowl, place the chicken wings and add the ingredients for marination, mix well together. After that, cover the bowl with cling film and set it in the refrigerator for at least 1 hour or overnight.
  3. Mince the garlic and take off the leaves of fresh rosemary and thyme from the stalks, place them in a small bowl for later use.
  4. Place the corn starch in a shallow plate, put and coat the chicken wings one at a time, shake off any excess corn starch.
  5. In a large pot over medium heat, heat the vegetable oil until about 175°C, fry the coated chicken wings for around 7 minutes until golden brown and 90% cooked. Take the chicken wings out and place them on a rack to drain off excess oil.
  6. In a medium size pan over low heat, heat the butter and minced garlic until the garlic is slight brown. Add the rosemary and thyme leaves together with the fried chicken wings, stir fry them until the chicken wings are cooked through, about 2 minutes.
  7. Finally, add the honey and pre-made fried garlic into the pan and mix them well. Place the chicken wings on a plate and serve warm.

So that’s going to wrap this up for this exceptional food garlic butter chicken wings recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!