Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before adding to skillet.
Shrimp Curry is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Shrimp Curry is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook shrimp curry using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Curry:
- Make ready 500 gms shrimps
- Make ready 1 medium sized onion, finely chopped
- Take 1 tomato finely chopped
- Get 1 teaspoon crushed ginger and garlic
- Take 5-6 pods green cardamom, crushed
- Make ready 1 black cardamom
- Take 1-2 black peppercorns
- Prepare 1 bay leaf
- Make ready 1-2 curry pata / Sweet Neem leaves
- Prepare 1 pinch asafoetida
- Prepare 1-2 green chillies sliced
- Prepare to taste Salt
- Take 1 teaspoon red chilli powder
- Get 1/4 teaspoon turmeric powder
- Get to taste Fresh coriander leaves finely chopped for garnish
- Take 1/2 cup water
- Take 1 tablespoon mustard oil
- Get 1/2 “ cinnamon
Serve with basmati rice or an Indian flatbread. Pulse onion and ginger in a food processor until finely chopped. It's so easy to make a shrimp curry! To make it taste like a Thai red curry you'd get at a restaurant, here are some tips on the most important ingredients in this easy dinner recipe: Thai red curry paste: It's a paste made of chiles and aromatics like garlic, ginger, and lemongrass and absolutely essential to.
Instructions to make Shrimp Curry:
- Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon.
- Turn on the flame and sauté the dry spices for a minute.
- Add finely chopped onion and fry till they turn golden brown.
- Add crushed ginger- garlic and sauté for a minute.
- Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom.
- Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water.
- Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan.
Shrimp curry (Prawn curry) is one of our favorite meals as a family. There's just something about plump shrimp cooked in an aromatic, creamy sauce. Served over steamed rice and homemade naan bread there are few recipes as easy yet impressive as this one. It's as perfect for dinner parties as it is for a cozy meal at home. Our shrimp curry recipe is inspired by our Tikka Masala.
So that is going to wrap it up for this exceptional food shrimp curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
