Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, squash and green beans. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Squash and Green Beans is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Squash and Green Beans is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook squash and green beans using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Squash and Green Beans:
- Get Squash (however many you want)
- Make ready Green beans (again, you determine quantity. I like to have balanced amounts)
- Get Garlic (I used 3 small cloves, but it's really about how strong you want the flavor)
- Get Salt
- Get Cumin
- Get Oil (whatever kind you have on hand)
Instructions to make Squash and Green Beans:
- Cut up squash and green beans to whatever size you prefer (bigger chunks cook more slowly).
- Chop up garlic. I like mine minced so I eat it with the veggies without it being obvious in my mouth.
- Put some oil in pan and throw the garlic in so as the oil heats up, it brings out the garlic smell.
- I also added the cumin to the garlic/oil mix, but you can also add it later with the salt.
- When the garlic is sizzling in the oil, put in squash and green beans. If it looks too dry, add some water and put on the lid so it'll cook and steam at the same time.
- Open lid and stir from time to time. Also feel free to taste test the doneness.
- When it looks almost done, add salt and cumin or whatever other spices you like and mix it up.
- EAT!
So that’s going to wrap it up for this special food squash and green beans recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!