Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, healthy filipino green bean "stew". One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Healthy Filipino Green Bean "Stew" is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Healthy Filipino Green Bean "Stew" is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook healthy filipino green bean "stew" using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Filipino Green Bean "Stew":
- Prepare long green beans, sliced diagonally
- Prepare plum tomato, roughly chunked
- Take medium onion, roughly diced
- Take lean ground beef
- Take olive oil
- Take fish sauce
- Get water
- Get Fresh ginger, chunked large (I like to use about 5-6 big chunks)
- Take salt and pepper
Steps to make Healthy Filipino Green Bean "Stew":
- In a pot, heat oil and sauté onion until just translucent
- Add ground beef, break up and brown. (About 5-8min) add salt and pepper.
- Add the tomato, ginger and fish sauce and stir together for 3 min. (Play with the amount of ginger and fish sauce to your taste)
- Add the green beans, stir. Then add the water.
- Bring everything to boil, and cook until green beans are cooked but still a little crisp.
- Eat alone as a stew or serve along side some steamed jasmine rice. 😆
- you can eat the ginger, but it's mainly for flavor. Remove when serving. Also my hubby like to add a few dashes of fish sauce to his plate*
So that is going to wrap it up with this exceptional food healthy filipino green bean "stew" recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!