Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese ginger & horseradish beef. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chinese Ginger & Horseradish Beef is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chinese Ginger & Horseradish Beef is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chinese ginger & horseradish beef using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Ginger & Horseradish Beef:
- Make ready 1 1/2 lb Beef Sirloin (thinly sliced)
- Get 4 large Scallions (1.5" slices)
- Make ready 1 tbsp Fresh Ginger
- Make ready 1 1/2 tbsp Dijon Mustard
- Prepare 1 tbsp Honey
- Get 1/4 cup Soy Sauce
- Get 1/4 cup Water
- Take 1/4 tsp Kosher Salt
- Get 1/2 tsp Ground Black Pepper
- Make ready 1/4 cup Canola Oil
Instructions to make Chinese Ginger & Horseradish Beef:
- In a medium bowl, combine beef and scallions.
- To a blender, add all remaining ingredients, except oil. Blend until smooth.
- Combine beef and marinade thoroughly. Let marinate in refrigerator for 4-6 hours.
- To a large skillet over high heat, add oil. When hot, add marinated beef. Stir fry for 5-7 minutes or until beef is cooked through. There will be a lot of moisture released from the meat. Cook until liquid is almost fully cooked out.
So that is going to wrap this up with this special food chinese ginger & horseradish beef recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
