Mexican Lasagna
Mexican Lasagna

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mexican lasagna. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. Mexican Lasagna. this link is to an external site that may or may not meet accessibility guidelines.

Mexican Lasagna is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mexican Lasagna is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican lasagna using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican Lasagna:
  1. Prepare 1 1/2 lb Ground beef
  2. Get 16 oz Chorizo
  3. Get 1 can Red enchilada sauce
  4. Get 1 1/2 cup Frozen corn
  5. Get 1 can Black beans
  6. Get 1 packages Corn tortillas (18 tortillas)
  7. Prepare 2 cup Shredded cheddar cheese

If You're A Fan Of Mexican Food, You'll LOVE This Mexican Lasagna Recipe! Flour Tortillas Layered With Tons Of Cheese, Shredded Chicken, Green Chile Enchilada Sauce, Black Beans, Corn. See more ideas about Mexican lasagna, Mexican food recipes, Lasagna. I collect cookbooks and recipes (this one is from my son's mother-in-law).

Steps to make Mexican Lasagna:
  1. Heat oven at 350°F. Meanwhile, cook the chorizo in a large pot. Once the chorizo is cooked, add the beef and cook until brown. Drain meat mixture if necessary. Season the meat mixture ( you can use taco seasoning ). I use 3 tablespoons of Knorr chicken bouillon and 2 packets of Sazon Goya instead of the taco seasoning.
  2. Add the can of enchilada sauce, corn and beans, stir until fully blended. Turn off the stove and add1 and 1/2 cups of cheese into the meat mixture ( reserve the other 1/2 ). Blend well until cheese has melted.
  3. Spray baking dish (13 x 9) with non-stick cooking spray. Layer the baking dish with tortillas then pour meat mixture. Repeat until the baking dish is full. Sprinkle the top with remainder 1/2 cup of cheese. Bake for 15 minutes. The food is ready when the cheese has melted and the consistency of the tortilla is soft but cooked.
  4. The following step is optional: pour 8 ounces of sour cream into a bowl. Pour a splash or two of milk into the bowl and mix. Add some pepper and salt to taste. The consistency of sour cream should be not too thick or runny. Pour sour cream on lasagna and enjoy!

Turn Taco Tuesday into Taco-Style Mexican Lasagna Tuesday. Okay, while the name may not roll off the tongue as easily, this Mexican lasagna recipe made with tortillas, ground beef, enchilada sauce. Mexican lasagna is prepared in exactly the same way that traditional lasagna is prepared, only using ingredients that lend a more bright and spiced, south-of-the-border. I make a version of Mexican lasagna similar to this one, but with the addition of zucchini, black beans, and corn, as well. If you are looking to make a hearty, healthy meal, look no further.

So that’s going to wrap it up for this special food mexican lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!