Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, xinjiang (chinese) pork loin. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Xinjiang (Chinese) Pork Loin is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Xinjiang (Chinese) Pork Loin is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook xinjiang (chinese) pork loin using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Xinjiang (Chinese) Pork Loin:
- Prepare 1 3/4 lb pork loin
- Make ready 4 tbsp soy sauce
- Prepare 1 tsp ground cumin
- Take 1 tbsp dried red chili peppers (chopped)
- Take 1 tsp ground black pepper
Steps to make Xinjiang (Chinese) Pork Loin:
- Cut four slices (1/4 inch deep) into the the pork loin.
- Mix soy
- Mix soy sauce, cumin, black pepper, and red chili peppers in small bowl.
- Pour marinade over pork loin, making sure the marinate soaks into the slices. Marinate in refrigerator for 2 hours.
- Chop onions and bell peppers into slices. Set aside.
- Bake marinated pork loin at 150 ° C for one hour. After thirty minutes, place onions and peppers around pork loin to soak up the juices.
- Slice up and serve. (Best with Xinjiang-style green beans or potatoes.)
So that is going to wrap this up for this special food xinjiang (chinese) pork loin recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
