Zucchini pasta with avocado pesto
Zucchini pasta with avocado pesto

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zucchini pasta with avocado pesto. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This spiralized zucchini pasta is tossed in creamy basil and avocado pesto to make a deliciously low carb and gluten-free dinner! Zucchini is soft enough to cut into perfect spirals, and its neutral flavor makes it great as a pasta substitute! And when topped with creamy avocado pesto…perfection.

Zucchini pasta with avocado pesto is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Zucchini pasta with avocado pesto is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini pasta with avocado pesto using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini pasta with avocado pesto:
  1. Get zucchini
  2. Make ready olive oil
  3. Get ripe avocado
  4. Prepare fresh basil leaves
  5. Get fresh oregano leaves
  6. Make ready pine nuts
  7. Prepare fresh lemon juice
  8. Get Salt
  9. Prepare Black pepper
  10. Take parmesan cheese for topping

Recipe here: abbyphon.com/avocado-basil-pesto Subscribe to my newsletter for more! abbyphon.com/subscribe. It makes great low carb noodles. This zucchini pasta with avocado pesto is delicious and low carb! You could top this with your favorite protein to make it complete.

Instructions to make Zucchini pasta with avocado pesto:
  1. With a veggie peeler slice the zucchini diagonally into thin slices. Then cut them diagonally again into spaghetti size strips. Of course if you have veggie spiralizer you are free to use it instead
  2. Put a little olive oil in a pan and fry the zucchini with a pinch of salt until cooked. Keep it warm.
  3. Make the avocado pesto: put the peeled avocado and olive oil,pine nuts, the fresh herbs,lemon juice and salt and pepper into a food mixer and mix it to a smooth paste.
  4. Serve the zucchini spaghetti with the avocado pesto and top it with the parmesan. Let me know if you re-created this recipe :D

Another quick meal on my blog is my Pesto Portobellos. You can learn how to use the spiralizer by watching this short video. Zucchini Pasta Shrimp with creamy avocado pesto sauce. This zoodles-with-avocado-pesto recipe is quick and perfect for summer. Zucchini noodles with shrimp can be made vegan, with shrimp, or with chicken..with Pistachio Avocado Pesto recipe: This creamy, colorful dish is quick to make and full of skin-beautifying antioxidants like vitamin C from zucchini Add sea salt to taste.

So that is going to wrap this up for this special food zucchini pasta with avocado pesto recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!