Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, avocado egg spaghetti squash. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Avocado egg spaghetti squash is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Avocado egg spaghetti squash is something that I’ve loved my whole life. They are fine and they look wonderful.
I love baked avocado and baked eggs. Combined with crunchy squash mixed with salsa of heat choice and a drizzle of low sodium organic ketchup - amazing! If you liked these spaghetti squash boats, check out these other "boats": spaghetti squash boats Tex Mex, chicken Alfredo spaghetti.
To get started with this particular recipe, we have to first prepare a few components. You can cook avocado egg spaghetti squash using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Avocado egg spaghetti squash:
- Make ready spaghetti squash
- Make ready avocado
- Take egg
- Take chicken (if you want)
- Prepare mozzarella & parmesan cheese
- Get salsa
- Make ready salt & pepper
- Prepare olive oil
- Make ready ketchup
- Take dried herbs
Includes spaghetti squash, avocado, large eggs, light mayonnaise, Sriracha, sesame seeds, salt, pepper. Cheesy Chorizo & Spaghetti Squash Egg Bake by I Breathe. If your squash is quite large, start by slicing off the stem. Instead of creamy avocado sauce, though, I used chunks of avocado with a bit of parmesan, and an egg sunny-side up!
Instructions to make Avocado egg spaghetti squash:
- Microwave until you can cut it in half. scoop the seeds out and spread olive oil and sprinkle salt & pepper on the cutting surface. Bake for 35min in 425F.
- Cut avocado (and chicken) in pieces. Salsa on the side.
- Scrape the flesh and mix with 2. Crack 2 eggs on top. Bake for another 10min.
- Add cheese on top, another 5min.
- Drizzle ketchup and dried herbs.
I used lemon and pepper to season the spaghetti squash. This spaghetti squash boat recipe is healthy, easy, and only requires four ingredients. Good for breakfast, lunch, or dinner, it'll stay overnight for those looking to meal prep ahead of time. Give pesto pasta a healthy makeover with this easy recipe that combines low-carb spaghetti squash with high-protein chicken breast. Top this powerhouse combo with homemade basil pesto that gets a creamy upgrade from ripe avocados to complete a mouthwatering chicken dinner.
So that’s going to wrap it up for this exceptional food avocado egg spaghetti squash recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
