LOW CARB | Chinese Chicken Cabbage Salad
LOW CARB | Chinese Chicken Cabbage Salad

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, low carb | chinese chicken cabbage salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

LOW CARB

To begin with this recipe, we must first prepare a few components. You can cook low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
  1. Make ready 2 cup Chicken Breast | cooked & shredded
  2. Get 2 cup Red Cabbage | shredded
  3. Make ready 2 cup Green Cabbage | shredded
  4. Take 4 Green Onions | sliced
  5. Take 1/2 cup Almonds | slivered
  6. Make ready 2 tbsp Sesame Seeds | toasted
  7. Prepare Dressing
  8. Take 1/4 cup Grape or Flax Seed Oil
  9. Make ready 1/4 cup Vinegar
  10. Prepare 2 tbsp Sugar
  11. Make ready 1 tsp Salt
  12. Prepare 1/2 tsp Ginger
  13. Prepare 1/2 tsp Black Pepper
  14. Get 1/2 tsp Onion Powder
  15. Make ready 1/2 tsp Garlic Powder
  16. Prepare Baby Spring Salad Mix
Instructions to make LOW CARB | Chinese Chicken Cabbage Salad:
  1. Toss all of the salad ingredients together in a large bowl.
  2. In a separate bowl, whisk together the dressing ingredients.
  3. Pour dressing over salad and toss until well coated.
  4. Refrigerate for two hours.
  5. Serve chilled over Baby Spring Salad Mix.

So that’s going to wrap it up for this special food low carb | chinese chicken cabbage salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!